How to Cite
Share
- Abstract 352
- PDF (English) 177
- PDF (Indonesian) 91
Abstract
Currently, the performance of the pepper Muntok business continues to decline from time to time. This condition needs to be supported by studying the characteristics of farmers as human resources who carry out business planning and decision-making faced with various threats, challenges, and uncertainties. This study aims to 1) determine personal characteristics; 2) analyze the effect of personal characteristics on entrepreneurial behavior, 3) analyze the effect of personal characteristics and entrepreneurial behavior of farmers on business performance; and 4) analyze the effect of entrepreneurial behavior on business performance. The research method uses a survey method involving 90 farmers. Data analysis was carried out using Structural Equation Modeling (SEM) through Smart Partial Least squares (PLS). The results showed that the personal characteristics of the dominant farmer were strongly reflected by indicators of ethnic origin, experience, and age. Personal characteristics positively and significantly contribute to entrepreneurial behavior, and positive entrepreneurial behavior significantly influences business performance. The study results did not directly influence personal characteristics on business performance but through entrepreneurial behavior. Furthermore, the indicator variables of ethnic origin, experience, and age affect discipline, persistence, perseverance, interest in seeking and increasing knowledge, and mastery of technical skills, which can ultimately determine the level of business productivity and the desire to grow through business expansion. Before and during the COVID-19 pandemic, the entrepreneurial behavior of farmers was still strongly shaped by cognitive and affective variables. It is necessary to increase the skills of farmers through training and entrepreneurship development that pays attention to personal characteristics to improve business performance. This study can recommend the Agriculture Office of the Bangka Belitung Islands Province in formulating policies to increase the productivity of pepper plants and the welfare of pepper farmers in the future.
References
Astuti, R. P., Bahtera, N. I., & Atmaja, E. J. J. (2019). Entrepreneurial Characteristics and Behaviors of Muntok White Pepper Farmers. Society, 7(2), 101–115. https://doi.org/10.33019/society.v7i2.116
Bahtera, N. I., Arshad, F. M., Sidique, S. F., Djama, M., & Abu-samah, A. (2016). The determinants of participation in empowerment programs in Jambi Province, Indonesia. Asia Pacific Journal of Advanced Business and Social Studies, 2(2), 534–550. Retrieved from https://apiar.org.au/journal-paper/the-determinants-of-participation-in-empowerment-programs-in-jambi-province-indonesia/
Bannor, R. K., Ros-Tonen, M. A., Mensah, P. O., Derkyi, M., & Nassah, V. F. (2020). Entrepreneurial behaviour among non-timber forest product-growing farmers in Ghana: An analysis in support of a reforestation policy. Forest Policy and Economics, 122, 102331. https://doi.org/10.1016/j.forpol.2020.102331
Brush, C. G., de Bruin, A., Gatewood, E. J., & Henry, C. (Eds.). (2010). Women Entrepreneurs and the Global Environment for Growth. Cheltenham, UK: Edward Elgar Publishing. https://doi.org/10.4337/9781849806633
Burhanuddin, B., Pambudy, R., & Wahyudi, A. F. (2019). Analisis Karakteristik Kewirausahaan dan Adopsi Inovasi Petani Kopi di Provinsi Lampung. Jurnal Agribisnis Indonesia, 6(2), 73. https://doi.org/10.29244/jai.2018.6.2.73-84
Calza, F., Cannavale, C., & Zohoorian Nadali, I. (2020). How do cultural values influence entrepreneurial behavior of nations? A behavioral reasoning approach. International Business Review, 29(5), 101725. https://doi.org/10.1016/j.ibusrev.2020.101725
de Bernardi, C., & Pedrini, M. (2020). Entrepreneurial behaviour: Getting eco-drunk by feeling environmental passion. Journal of Cleaner Production, 256, 120367. https://doi.org/10.1016/j.jclepro.2020.120367
Delmar, F. (1996). Entrepreneurial Behavior and Business Performance. Stockholm: Ekonomiska Forknings Institute.
Dirlanudin, D., Sarma, M., Asngari, P. S., & Susanto, D. (2010). Perilaku wirausaha dan keberdayaan pengusaha kecil industri agro: Kasus di Kabupaten Serang Provinsi Banten (Dissertation). IPB University. Retrieved from https://repository.ipb.ac.id/handle/123456789/55034
Donbesuur, F., Boso, N., & Hultman, M. (2020). The effect of entrepreneurial orientation on new venture performance: Contingency roles of entrepreneurial actions. Journal of Business Research, 118, 150–161. https://doi.org/10.1016/j.jbusres.2020.06.042
FAOSTAT. (2019). FAOSTAT. Retrieved from http://www.fao.org/faostat/en/
Ghozali, I., & Latan, H. (2012). Partial Least Squares: Konsep, Teknik dan Aplikasi Smart PLS 2.0 M3. Semarang: Universitas Diponegoro.
Haryono, S., & Wardoyo, P. (2015). Structural Equation Modeling Untuk Penelitian Manajemen Menggunakan Amos 18.00. (S. Hamid Mintardja, Ed.). Bekasi: PT. Intermedia Personalia Utama.
Irawati, E., & Yantu, M. R. (2015). The Performance of Farmer Institutional to Support Farm Income of Rice Wetlandat. Agrotekbis, 3(2), 206–211.
Islam, M. A., Khan, M. A., Obaidullah, A. Z. M., & Alam, M. S. (2011). Effect of Entrepreneur and Firm Characteristics on the Business Success of Small and Medium Enterprises (SMEs) in Bangladesh. International Journal of Business and Management, 6(3), 289-299. https://doi.org/10.5539/ijbm.v6n3p289
Jumaedi, H. (2012). Hubungan karakteristik wirausaha terhadap keberhasilan usaha (studi kasus pada pengusaha kecil di Pekalongan). Manajerial: Jurnal Manajemen dan Sistem Informasi, 11(2), 13-19. Retrieved from https://ejournal.upi.edu/index.php/manajerial/article/view/2171
Keh, H. T., Nguyen, T. T. M., & Ng, H. P. (2007). The effects of entrepreneurial orientation and marketing information on the performance of SMEs. Journal of Business Venturing, 22(4), 592–611. https://doi.org/10.1016/j.jbusvent.2006.05.003
Kellermanns, F. W., Eddleston, K. A., Barnett, T., & Pearson, A. (2008). An Exploratory Study of Family Member Characteristics and Involvement: Effects on Entrepreneurial Behavior in the Family Firm. Family Business Review, 21(1), 1–14. https://doi.org/10.1111/j.1741-6248.2007.00107.x
Krisnamurthi, B. (2010). Refleksi Agribisnis : 65 Tahun Profesor Bungaran Saragih /Bayu Krisnamurthi. Bogor: IPB Press.
Kuntariningsih, A., & Mariyono, J. (2013). Dampak Pelatihan Petani Terhadap Kinerja Usahatani Kedelai Di Jawa Timur. Sosiohumaniora, 15(2), 130. https://doi.org/10.24198/sosiohumaniora.v15i2.5739
Li, X. (2009). Entrepreneurial Competencies as an Entrepreneurial Distinctive : An Examination of the Competency Approach in Defining Entrepreneurs (Dissertation). Singapore Management University.
Metallo, C., Agrifoglio, R., Briganti, P., Mercurio, L., & Ferrara, M. (2020). Entrepreneurial Behaviour and New Venture Creation: the Psychoanalytic Perspective. Journal of Innovation & Knowledge, 6(1), 35–42. https://doi.org/10.1016/j.jik.2020.02.001
Miftakhuljanah, O., Priatna, W. B., & Suharno, S. (2016). Karakter Wanita Wirausaha Pada Industri Kecil Kerupuk Kemplang Di Kabupaten Ogan Ilir. Jurnal Agribisnis Indonesia, 4(2), 123. https://doi.org/10.29244/jai.2016.4.2.123-136
Mitchelmore, S., & Rowley, J. (2010). Entrepreneurial competencies: a literature review and development agenda. International Journal of Entrepreneurial Behavior & Research, 16(2), 92–111. https://doi.org/10.1108/13552551011026995
Nurfitriya, M. (2013). Pengaruh Sikap Kewirausahaan Terhadap Perkembangan Usaha Pada Pengusaha Batik Di Sentra Kerajinan Batik Kota Tasikmalaya (Thesis). Universitas Pendidikan Indonesia. Retrieved from http://repository.upi.edu/3250/
Nurhayati, P. (2011). Karakteristik dan Kinerja Wirausaha Wanita pada UKM Agroindustri Perikanan di Kabupaten Sukabumi. In R. Nurmalina, W. B. Priatna, S. Jahroh, P. Nurhayati, & A. Rifin (Eds.), Prosiding Seminar Penelitian Unggulan Departemen Agribisnis (pp. 271–285). Bogor, Indonesia. Retrieved from https://repository.ipb.ac.id/jspui/bitstream/123456789/65350/1/11.pdf
Nursiah, T., Kusnadi, N., & Burhanuddin, B. (2017). Perilaku Kewirausahaan pada Usaha Mikro Kecil (UMK) Tempe di Bogor Jawa Barat. Jurnal Agribisnis Indonesia, 3(2), 145. https://doi.org/10.29244/jai.2015.3.2.145-158
Priyono, P., & Burhanuddin, B. (2020). Penumbuhkembangan Perilaku Kewirausahaan Dalam Sistem Agribisnis Ayam Lokal. Journal of Integrated Agribusiness, 2(1), 62–76. https://doi.org/10.33019/jia.v2i1.1765
Puspitasari, P., Nurmalina, R., & Fariyanti, A. (2013). Pengaruh Perilaku Kewirausahaan Petani Anggrek Terhadap Kinerja Usaha: Kasus di Kecamatan Gunung Sindur dan Parung, Kabupaten Bogor, serta Kecamatan Serpong, Kota Tangerang Selatan (Master Theses). IPB University. Retrieved from https://repository.ipb.ac.id/handle/123456789/64234
Riyanti, B. P. D. (2003). Kewirausahaan Dari Sudut Pandang Psikologi Kepribadian. Jakarta: PT. Grasindo.
Sapar, S., Lumintang, R. W., & Susanto, D. (2006). Faktor-Faktor Yang Berkaitan Dengan Perilaku Kewirausahaan Pedagang Kaki Lima (Kasus Pedagang Kaki Lima Pemakai Gerobak Usaha Makanan Di Kota Bogor). Jurnal Penyuluhan, 2(2). https://doi.org/10.25015/penyuluhan.v2i2.2131
Sari, N. M. W., Suwarsinah, H. K., & Baga, L. M. (2016). Pengaruh Karakteristik Kewirausahaan terhadap Kinerja Usaha Mikro, Kecil dan Menengah(UMKM) Gula Aren di Kabupaten Lombok Barat. Jurnal Penyuluhan, 12(1). https://doi.org/10.25015/penyuluhan.v12i1.11320
Sukananta, I. K., Dukat, & Yuniati, A. (2015). Hubungan karakteristik dan motivasi petani dengan kinerja kelompok tani. Jurnal Agrijati, 28(1), 1–15. Retrieved from http://jurnal.ugj.ac.id/index.php/agrijati/article/view/169
Sumantri, B., Fariyanti, A., & Winandi, R. (2013). Pengaruh jiwa kewirausahaan terhadap kinerja usaha wirausaha wanita pada industri pangan rumahan di Bogor (Master Theses). IPB University. Retrieved from https://repository.ipb.ac.id/handle/123456789/66852
Widiati, R., & Kusumastuti, T. A. (2013). Manajemen Agribisnis: Aplikasi pada Industri Peternakan. (B. S. Hertanto, Ed.) (1st ed.). Yogyakarta, Indonesia: CGS Press.
Yulia, N., & Bahtera, N. I. (2020). Faktor-Faktor Yang Mempengaruhi Efisiensi Teknis Lada Putih Di Provinsi Kepulauan Bangka Belitung. Jurnal Hexagro, 4(1). https://doi.org/10.36423/hexagro.v4i1.367
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Copyright (c) 2020 Rufti Puji Astuti, Novyandra Ilham Bahtera, Eddy Jajang Jaya Atmaja, Igu Sandira