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Lengga Pradipta

37-47

The Shift of Staple Food from Sago to Rice: A Study about Food Security and Indigenous Communities
The Shift of Staple Food from Sago to Rice: A Study about Food Security and Indigenous Communities

July 22, 2019

https://doi.org/10.33019/society.v7i1.76

Abstract 784 times

DOI: https://doi.org/10.33019/society.v7i1.76

Firdhan Aria Wijaya, Theresia Pratiwi Elingsetyo Sanubari

883-893

Negotiating “Local” Food: Eastern Part Indonesia Narratives and Perspectives
Mencari Pangan “Lokal”: Suara-suara dari Timur

December 31, 2024

https://doi.org/10.33019/society.v12i2.751

Abstract 436 times

DOI: https://doi.org/10.33019/society.v12i2.751

Syahrul Syahrul, Abdul Kadir Ritonga, Muhammad Zulfan, Enny Hasriyani

348-364

The Impact of Destination Management Organization (DMO) on Sustainable Tourism Development in Samosir Regency
Dampak Destination Management Organization (DMO) terhadap Pengembangan Pariwisata Berkelanjutan di Kabupaten Samosir

December 4, 2024

https://doi.org/10.33019/society.v12i2.604

Abstract 700 times

DOI: https://doi.org/10.33019/society.v12i2.604

Lalu Ahmad Murdhani, Mujahidin Mujahidin, Erfan Wahyudi, Marzuki Marzuki

765-787

Diversification of Beneng Taro (Birak) Processing to Support Food Security Policy in Central Lombok Regency
Diversifikasi Pengolahan Talas Beneng (Birak) untuk Mendukung Kebijakan Ketahanan Pangan di Kabupaten Lombok Tengah

April 3, 2025

https://doi.org/10.33019/society.v13i1.769

Abstract 34 times

DOI: https://doi.org/10.33019/society.v13i1.769

Prince Charles Heston Runtunuwu, Fahima Nasar, Fahmi Tanjung

341-350

Factors Affecting the Production of the Food Crop Subsector in East Java Province
Faktor-Faktor yang Mempengaruhi Produksi Subsektor Tanaman Pangan di Provinsi Jawa Timur

December 16, 2022

https://doi.org/10.33019/society.v10i2.248

Abstract 286 times

DOI: https://doi.org/10.33019/society.v10i2.248

Agustina Multi Purnomo

301-320

Sociology of Food Tourism Research Opportunities: A Bibliometric Analysis
Peluang Penelitian Sosiologi Wisata Makanan: Sebuah Analisis Bibliometrik

December 16, 2022

https://doi.org/10.33019/society.v10i2.433

Abstract 846 times

DOI: https://doi.org/10.33019/society.v10i2.433

Franky Okto Bernando, Erick Lauren Ray

504-519

Social Media Adoption, Halal Orientation, and Government Policy: Impacts on Business Performance of Food and Beverage SMEs in Indonesia
Adopsi Media Sosial, Orientasi Halal, dan Kebijakan Pemerintah: Dampaknya terhadap Kinerja Bisnis UMKM Makanan dan Minuman di Indonesia

March 31, 2025

https://doi.org/10.33019/society.v13i1.821

Abstract 132 times

DOI: https://doi.org/10.33019/society.v13i1.821

Liem Gai Sin, Noor Fareen Abdul Rahim, Jocelyne Lee Jia Lin, Brahmmanand Sharma, Chanda Gulati, Hanis Zahira Binti Harmony Ghani, Gao Ming, Guo Yinuo, Hafisha Binti Mas Hassan, Andra Aprillia Ayu Triana, Yogita Pawar, Kamini Tomar, Kritika Mittal

723-734

Fostering A Culture of Business Ethics: A Case Study of Nestlé
Membangun Budaya Etika Bisnis: Studi Kasus Nestlé

December 30, 2022

https://doi.org/10.33019/society.v10i2.496

Abstract 2417 times

DOI: https://doi.org/10.33019/society.v10i2.496

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