Pradipta L. The Shift of Staple Food from Sago to Rice: A Study about Food Security and Indigenous Communities: Peralihan Pangan Pokok dari Sagu ke Beras: Sebuah Kajian Ketahanan Pangan dan Masyarakat Adat. Society (Bangka. Online) [Internet]. 2019 Jul. 22 [cited 2025 Aug. 6];7(1):37-4. Available from: https://www.societyfisipubb.id/index.php/society/article/view/76