PRADIPTA, Lengga. The Shift of Staple Food from Sago to Rice: A Study about Food Security and Indigenous Communities: Peralihan Pangan Pokok dari Sagu ke Beras: Sebuah Kajian Ketahanan Pangan dan Masyarakat Adat. Society, [S. l.], v. 7, n. 1, p. 37–47, 2019. DOI: 10.33019/society.v7i1.76. Disponível em: https://www.societyfisipubb.id/index.php/society/article/view/76. Acesso em: 6 aug. 2025.